Sunday, August 1, 2010     maine wedding spot ~ resource :: guide :: information

:: Black Dinah Chocolatiers :: October 10, 2009 :: by Audra

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Black Dinah Chocolatiers
(adventurously flavored chocolates)

coverage: entire state


:: Impeccable presentation, FRESH local quality ingredients, chic, elegant, creative little bites of originality…with just the right amount of sass.  This chocolatier makes Maine proud!!  These lovely chocolates are a wedding detail that your family and friends will be sure to remember!  :: ~audra

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Black Dinah Chocolatiers :: sample of work

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location:

1 Moore’s Harbor Rd.
Isle Au Haut, Maine, 04645

profession/specialty:

Chocolatiers

why weddings:

“We can customize your packaging or the design on your truffles.”

describe your style:

“Adventurously flavored chocolates, hand-crafted in Maine.”

a few of the regular flavors: Varietal, Sexy Mexi, Lavender, Eastside Flamingo, Bees & Flowers, Hazelnut Latte…and more

a few seasonal flavors: Wild Raspberry, Maine Mint, Strawberry Balsamic, Blueberry Black Pepper, New England Pie Pumpkin, Northern Apple…and more



see Audra’s Blog   about Black Dinah Chocolatiers


bio: Kate & Steve
“Two decades in kitchens from California to Maine has taught Kate lots about food and farms and the power of locally supported agriculture and small business. Mostly it’s taught her that things just taste better when they’re fresher. And Steve has learned that he’s happiest working and thinking in and for small communities. A self-proclaimed “jack of all trades,” his varied jobs and experiences (from owning a computer business to positions in town government to building houses to sterning on a lobster boat) lend infinitely to his creative can-do attitude regarding… well, just about everything.

The idea of making truffles on a wind-swept island off the coast of Maine was just random enough to appeal to us four years ago when Kate started studying chocolate. The idea of opening a funky, slightly urbane café in which to sell them at the edge of a quiet island forest was even more random—and therefore even more appealing. With Steve’s talent at business and creative problem solving and Kate’s gift with food and presentation, it sounded like just the business for us.”

As seen in Maine Maven, Gourmet Magazine, The Nibble SlashFoods 1 & 2, Maine food & Lifestyle, Working Waterfront, Boston Globe, The Maine Mag…and countless others!


Black Dinah Chocolatiers
(adventurously flavored chocolates)

coverage: entire state

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